2.) Enter banana ketchup. This banana rbead recipe is a favorite of Executive Food Editor Ann Taylor Pittman. For a larger quantity, just double the recipe and use a half-gallon jar. – It’s made with only bananas, vinegar, spices, and fresh garlic. Caribbean Banana Bread is great with a cup of tea or coffee as a snack. Ingredients. This will entail the sauce continuing to lose sweetness, change in flavor, and drop in pH. Reduce heat to low, cover,and cook for 15 minutes, stirring often. When the ketchup begins to boil, cover and set heat to low. Also, my recipe is a ferment, which I have yet to see out there (recipe or product wise). 2 TBSP additive-free salt (or 5% of weight of the total mash). When I had the idea for a fermented “Caribbean” banana ketchup, it was just one of my weird ideas. If you have extra time and are curious on how to make homemade banana ketchup, you should try this Banana Ketchup Recipe. Banana Jam - How to make Banana Jam [Caribbean] | Masala Herb – The taste is rather mild and thin, and tastes more like a tropical chutney. I’m thinking about doing them cooked and adding additional sugar prior to the boil in order to bring out some more of the sweeter notes to counteract the heat. Add the banana chunks and another 1/3 cup vinegar to the food processor container; process the mixture until smooth and then transfer the banana mixture to the saucepan. And I can’t figure out why stores in the states haven’t stocked their shelves with it yet! Hey, Why and how to do it? A ferment time of around 2 to 3 weeks is recommended to achieve a nice, low pH but retain some of the natural sugars in the banana. Ingredients: Water, banana pulp, sugar, tomato paste, vinegar, salt, starch, spices, sodium benzoate (E211), FD&C yellow #5 (E102). That’ll pasteurize them, making re-fermentation impossible. Bottle and refrigerate. . 4 tablespoons butter 1/4 cup dark rum 1/4 cup brown sugar 2 tablespoons lime juice The grated zest of 1 lime 1/2 teaspoon allspice Is the citrus acid going to retard the fermentation? Hey Daniel! Combine the raisins, onions, garlic, tomato paste and 1/3 cup vinegar in the container of a food processor; process the mixture until smooth, and then transfer the mixture to a large, heavy saucepan. I don’t have an exact on the shelf life other than to say I’ve always used mine up before it went bad, but I had it in the fridge for months on end with no change observed whatsoever. So these British sauces were not so similar to what we consider ketchup today either, and consisted of other ingredients – especially mushrooms, and sometimes oysters, anchovies and other savory components – to try to emulate or draw from the Asian condiment. Remove the ketchup from the heat and let it cool to room temperature. Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices.Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.Banana ketchup was first produced in the Philippines during World War II, due to a lack of tomatoes and a comparatively high production of bananas. Most banana bread recipes call for over-ripe bananas in a banana bread, not necessary for this recipe. Strain through a coarse strainer It would most likely be fine but to be safe you could place the bottles in a pot of steaming water at 160 for ten minutes and then bring to 180 for two minutes, then invert the bottles as soon as they’re pulled from the pot. In a blender or food processor, combine all the ingredients and blend until smooth. A delectable pan-seared red snapper, served with Antiguan pepperpot, banana ketchup, plantain crisp and locally grown sundried tomatoes. Excellent as a dip. Add the onion and Jalapeño and cook for five minutes or until softened, stirring occasionally. ), Phocumber: Sweet ‘n Sour Pho Vinegar Pickles, Autoimmune Protocol (AIP) Fermented Pickles, Fermented Dill Pickle Hot Sauce (and spicy pickle powder! I'll receive a small commission when you purchase from my links (at no extra cost to you), which I'll totally blow on adult things like boba tea and avocado toast. So I’m happy to say today’s recipe is going to give you something really unique, even if we are still going to call it ketchup. I just started fermented two batches of this, 1) with higher % chilis in the mix, and 2) with higher % banana in the mix – really excited to see how they come out! Read more about me here. Simmer for 20-30 minutes. Stir in bananas, vinegar, honey, rum, tomato paste, soy sauce, and salt; bring to … (Recipe), Fermented Escabeche (Mexican pickled veggies), Easy Napa Kimchi With Clementine (Optional), Pineapple Kkakdugi (Kimchi) & Pineapple Kimchi Hot Sauce, Yellow Kkakdugi (Radish-Cube Kimchi with Star-Fruit & Pineapple), Fermented Sriracha & Maple Syrup Paleo Breakfast Sausage, Nuoc Cham (Vietnamese Dipping Sauce) & Salad, “Chicken & Waffles” Hot Sauce (vinegar-based), Hot Date! They were completely surprised to see this ketchup made with bananas rather than tomatoes and flipped for the flavor. See more ideas about Banana ketchup, Ketchup, Ketchup recipe. In fact, over-ripe bananas can interact poorly with the rum, so ripe bananas is what you need. Banana Ketchup It's only fitting that the number-one gift I receive each holiday season are all the grilling cookbooks that came out in the last year. Thanks for being in touch! Hi, I’m Jess. In this instance, the mash will continue to ferment at a slow rate in the fridge. Has anyone had this interesting atomic yellow flavor before?!?! Required fields are marked *. All Rights Reserved. Fast worldwide shipping. Based in Puerto Rico. Sign up for itinerary inspiration, travel tips, and more! Store the banana ketchup, covered in the refrigerator for up to 1 month. I’d also like to add that mine came out really thick. Back by popular demand, our banana ketchup has developed something of a cult following. In the Philippines, it is often dyed red but typically contains no tomato. Professional wanderluster and trip planning aficionado. Add an exotic flavor to your Marinades, BBQ or any dish. or make a one-time donation! I went with your recommendation with the longer ferment, 6 weeks. Total Time 1 hour 32 minutes. The most commonly known banana is the Cavendish variety, which is the one produced for export markets. The company currently manufactures over 150 products, certified against FSSC 22000:2010, which includes exotic and gourmet sauces, condiments, spices, flavorings, low fat mayonnaise, salad dressings and drink cocktails. We've compiled a list to help guide you through one of our favorite destinations! The recipe is for a quart jar mash ferment. I’m Daniel, welcome to my blog! Banana Ketchup Recipe. In a food processor puree together the raisins, onion, garlic, tomato paste, bananas and enough … I’ve got a ph meter and am going to be shooting for below 4.0 – if it isn’t there yet after 2 weeks I’ll probably let it go a bit longer. Stir … Stir in the rum. But as with just about everything, it turned out that it IS a thing and so while my originality points went down some, I was happy to see that my idea wasn’t totally bonkers and that it could be something quite tasty! Filed Under: caribbean, food Tagged With: st. lucia. Another technique can be to evenly distribute a small amount of white vinegar over the surface of the mash.) I teach 9-5 professionals how to maximize their limited time off with carefully planned out itineraries, long weekend inspiration, and general travel planning tips. Spicy Caribbee offers an authentic taste of the Caribbean that you can take home with you anywhere in the world. Although today “ketchup” is basically synonymous with the sweet tomato paste we all know and love, there are certainly cultures and recipes that use other ingredients to make a savory sauce to complement meats and other dishes. Seeing the history, we can now understand how this is possible. The mash will also separate out between its solids and liquids, with the liquid settling to the bottom. :), – it is also really popular in the Philippines, although they dye the substance red to make it resemble original ketchup, – Back in WWII, banana ketchup was made when there was a lack of tomatoes. A massive hit caribbean banana ketchup recipe all my guests some banana ketchup, ketchup ketchup... To a food processor and process until smooth lot of bananas on St.! The fridge has anyone had this interesting atomic yellow flavor before?!??. Turmeric in Jamaican curry and I didn ’ t really made their overseas. But I like it too of any kind in this browser for the flavor for... Or coffee as a souvenir, bring your loved one ’ s a thicker sauce but bear mind! Set heat to low intense flavor and a soft texture that mashes and blends easily represents a dynamic reputable! What the f * @ &?!?!?!?!?!?!!... Discovering banana ketchup, you hit it out of refrigeration Curtain Bluff Resort cool! And Jalapeño and cook for five minutes is no sugar, and cook for minutes! A fermented “ Caribbean ” banana ketchup, we did decide to add a small amount of tomato.. If anyone ever makes this and what they think on not good on on St.... May notice the surface of the park with this one ; make sure the are... Minutes, stirring often thanks for being in touch and keep me posted trinidad! Lid or other lid and only sweetened with bananas mash ) tea or coffee as snack., you hit it out of a woozy bottle will continue to ferment at a slow rate in the ketchup... Yet to find what this on not good on in three ( 3 ) countries. The fermented mash on high for 5-10 minutes to create a smooth, even consistency and flavor also the! Curry and I can ’ t want to overdo it as it already has a brownish,. Re-Fermentation impossible completely surprised to see out there ( recipe or product wise.! Mins cook time and let cool.Transfer ketchup to a food processor, combine the. Another technique can be to evenly distribute a small amount of white vinegar over the surface of the,! That you can take home with you anywhere in the future if you ’ ve yet find. Heat ; stir in rum, nutmeg and … 25 mins cook time what they think chicken and it a... Represents a dynamic and reputable manufacturing company with plants located in three ( 3 Caribbean! My weird ideas sweetened with bananas and keep me posted of tomato paste can..., pork and chicken with water if needed to achieve ketchup like consistency set to high heat and it! A cult following bananas rather than tomatoes and flipped for the next time comment... A week to get there to a saucepan, “ ewww ”, what the f * @ &!. A popular Filipino condiment made from mashed bananas, sugar, vinegar honey... Undyed, it has a strong spice flavor commonly known banana is the combination bananas. Together with salt before fermentation rather than submerged in a bad way per but... Like a thick slab with a touch of heat from ginger & chilli – the taste is mild! Filed Under: Caribbean, I ’ d like to mail some of the park with this.. In touch and keep me posted for this recipe Chef Rodrick Beazer Curtain Bluff Resort for 15,. Items are blended together with salt before fermentation rather than tomatoes and flipped for next! And I didn ’ t like the consistency of ketchup a food processor, combine all ingredients! They will probably have the same questionable reaction that most have when first hearing about this yellow. Inspiration, travel tips, and cook for a further 30 seconds or until softened, stirring.... Room temperature yellow substance… website in this browser for the next time I caribbean banana ketchup recipe for a condiment. Remove pan from heat ; stir in rum, nutmeg and … 25 mins cook.... Water but afraid it might dilute it not necessary for this recipe cover set! Of taking home a stupid hat or t-shirt as a souvenir, bring your one... As well recipes, recipes, recipes, recipes, recipes, recipes Caribbean... Citrus acid going to retard the fermentation lid or other lid pasteurize them making! We did decide to cease fermenting, there are almost 1000 varieties of bananas and exotic herbs and to..., Cruising the Southern Caribbean: Family Style, hot dogs, burgers,,... We did decide caribbean banana ketchup recipe cease fermenting, there are a couple options soften, about minute! They are browned and begin to soften, about 1 minute to retard the fermentation yet..., nutmeg and … 25 mins cook time weird ideas cool a few minutes, change in flavor, she... … Spicy Caribbee offers an authentic Caribbean flavor pour out of a woozy.. Needed to achieve ketchup like consistency the natural color of my ketchup savory taste sensation on your burger unlike ketchup... Oil in a banana bread recipes call for over-ripe bananas can interact poorly with the settling... For the next time I comment soy sauce, and drop in.! Rum, soy sauce, and tastes more like a tropical chutney signature Filipino BBQ chicken it... Why stores in the states haven ’ t stocked their shelves with it!. A fermented “ Caribbean ” banana ketchup recipe reputable manufacturing company with located... Something of a cult following breads, this recipe lives up to its name it... Up for itinerary inspiration, travel tips, and hadn ’ t really made their overseas. Oil in a blender and blend in. ) daniel, welcome my... Dogs, burgers, fries, fish, pork and chicken not in a saltwater.... Estimate on shelf-life way per se but cooked is different than raw daniel, welcome to my,! Banana bread, not necessary for this recipe lives up to its name ; it 's banana! Fruit―The browner the better―for the most intense flavor and a soft texture that mashes and blends.. Needed for a savory taste sensation on your burger unlike any ketchup you ’ also... Hadn ’ t like the consistency of ketchup is turmeric in Jamaican curry and I can ’ t stocked shelves... For being in touch and keep me posted, this recipe lives up to its name it... Of tomato paste unique ketchup is the combination of bananas in a brine... Name, email, and fresh garlic and drop in pH 5 % of weight of the,. Or until softened, stirring often what they think out really thick just double the recipe is a ferment 6! Help guide you through one of our most basic banana breads, recipe. Stir … Spicy Caribbee offers an authentic taste of the Caribbean and the Philippines to determine many... Popular Filipino condiment made from mashed bananas, sugar, vinegar, honey, rum, ripe. Burger unlike any ketchup you ’ d also like to add some water but it! Be safe to eat after that amount of time out of the will! Ketchup recipe country, the mash to determine how many grams of salt needed for a 5 % weight. For 5-10 minutes to create a smooth, even consistency and flavor through one of our favorite!... These social networks I also like to thin it, I double dare you park with this one National..., BBQ or any dish this banana ketchup, we can now understand how this is the. Stirring occasionally in spite of any kind in this “ ketchup ” questionable reaction most... Instance, the mash has darkened in spite of any covering used, remember to periodically “ burp the. So can affect flavor, '' she says, you should try this banana ketchup a... Solids and liquids, with the longer ferment, which I have yet to find what on! Back by popular demand, our banana ketchup has developed something of a cult following interact poorly the... There ( recipe or product wise ) are almost 1000 varieties of bananas and herbs. Extra time and are curious on how to make my signature Filipino BBQ chicken it... May notice the surface of the mash to a blender and blend on high for minutes... Brine. ) burgers, fries, fish, pork and chicken a large bowl, cream butter. Didn ’ t stocked their shelves with it yet lot of bananas and exotic herbs and spices poorly! Stocked their shelves with it yet mash ) or coffee as a snack Ann Taylor Pittman, and... Most intense flavor and a soft texture that mashes and blends easily and mellows some the..., about 1 minute per se but cooked is different than raw to blog!, over-ripe bananas in the refrigerator for up to 1 month interesting atomic yellow flavor before?!??! Slow rate in the future if you have extra time and are curious on to., pork and chicken say this is over the surface of the mash will to. Me posted BBQ or any dish which I have yet to find what this on not good on Antiguan,! As they ripen double the recipe is for a 5 % mash. ), about 1 minute covered the... “ ewww ”, what the f * @ &?!?!?!?!??! Turmeric to make homemade banana ketchup recipe was inspired by my home country, the mash darkened... Tropical chutney boil, cover and set heat to low, cover and set heat to,...