I will take some of each! Sofríe el pollo en el aceite caliente hasta que esté dorado. Peel the blistered skins from the poblanos and remove the stems and seeds. Recipe by La Piña en La Cocina. Easy and fresh! It’s also alot of work and hours that go into this blog. Ahora agregamos la piña cortada en trocitos y el pollo frito. Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Baking & Spices. Season with salt. Si te gusta la combinación entre pescado y toques frutales, toma nota de los pasos de este salmón con salsa de piña. Hi, my name is Sonia Mendez Garcia. La Piña en la Cocina. Christopher, you can add cilantro, if you like. Cooking the salsa helps remove the natural pectins in the tomatillos and keep your salsa from clumping up when refrigerated. Sofreír Sofríe el pollo en el aceite caliente hasta que esté dorado. You would soften them in the simmering water until they were soft. La Piña en la Cocina. This is my journey and I can't wait to see what the future holds. La Piña en la Cocina. Agrega la piña y deja 5 minutos en el fuego. Utilizamos para ello la pechuga de pollo, una carne muy magra y muy versátil en la cocina. Una deliciosa elección. That’s it! In it’s place, add 3-4 large chile serrano for every pound of tomatillos. Sear the salsa in 2 tablespoons  hot oil for 10 minutes adding salt to taste. March 26, 2019. 7 ingredients. 2.- Cover with water and heat to medium. https://pinaenlacocina.com/brisket-tacos-tacos-everday/, Filed Under: Salsa Recipes, Salsa~Salsa Tagged With: Salsa Recipes, Salsa Taquera, Taqueria Style Salsa. I have been preparing salsa like this for years and really had no idea that is was a taqueria “thing”. Tomatillo Salsa Recipes | La Piña en la Cocina. Remove stems from serrano peppers Transfer peppers, garlic and onion to a sauce pan. 2 cups Chile de arbol, dried. Dedicated to my parents Ramiro and Blanca. She is not a large woman. The chile guero version doesn’t really have a lot of color. The oil based salsa last for a few months in the refrigerator. Corta en rebanadas delgadas. Cook for the next 15 to 20 minutes, turning as needed. « Paletas de Nuez Con Coco~ Homemade Pecan and Coconut Popsicles, Mole Verde de Pollo~ Chicken Braised in a Green Mole Sauce », Mexican Coca Cola Carnitas | La Piña en la Cocina, Chile Colorado Pork Tamales(Tamal de Puerco) | La Piña en la Cocina, https://pinaenlacocina.com/tomatillo-salsa-recipes/, Al Pastor al Horno (Roasted Pork) | La Piña en la Cocina, Chile Con Queso en Salsa ~ Mexican Cheese in a Warm Fresh Salsa | La Piña en la Cocina, Pork in Tomatillo Salsa - La Piña en la Cocina, Tacos Gobernador(Shrimp Tacos) - La Piña en la Cocina, Torta de Chilaquiles Verdes (Salsa Verde Chilaquiles) - La Piña en la Cocina, Chicharron in Salsa Verde - La Piña en la Cocina, Papas con Huevo~ Mexican Brunch - La Piña en la Cocina, Huevos a La Mexicana (Mexican-Style Scrambled Eggs) - La Piña en la Cocina, https://pinaenlacocina.com/tortillas-a-staple-in-the-mexican-kitchen/Chile, https://pinaenlacocina.com/dried-chiles-staples-of-a-mexican-kitchen/Tomatillo, My Family's Chicken Tamales - La Piña en la Cocina, Piloncillo y Canela~Masa Para Empanadas(Empanada Dough), Chile Colorado Pork Tamales(Tamal de Puerco). Salsa Cruda  de Tomatillo Recipe, Click Onto The Link! Tasty! Recipe by La Piña en La Cocina. Follow the recipe for the chile de arbol salsa recipe, minus the chile de arbol. Join me on this journey as I also learn new foods and cooking techniques. Tomatillo salsa whether it’s cooked, grilled or fresh, has to be one of my all time favorites! I am very excited you stumbled onto my page as well. Encuentra las mejores recetas de lomo a la pina con beicon en salsa de entre miles de recetas de cocina, escogidas de entre los mejores Blogs de Cocina. Read More…, Get all the latest directly to your inbox. For Taqueris-Style Cooked in Water. Dejaremos que se cocine todo unos 25 minutos. 1. Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Blend on high for just a few seconds. Slowly begin to stream in some of the oil as you blend until the salsa becomes extra creamy. One pound of tomatillos, 3-6 serranos chiles, 1/4 white onion. Lucky for me, they are readily available online and if I am real lucky, one of the local markets carry some. Bienvenid@s a Mi Cocina Rápida. A short clips from my daily cooking on Instagram. The picture above was from my recent trip to Austin, Texas. Dedicated to my parents Ramiro and Blanca. My best piece of advise is to write things down as you are trying a new mix. 6 to 8 tomatillos, peeled, washed and roughly chopped2 to 3 serranos or jalapeños, roughly chopped1/4 of a white onion, chopped1 large avocado (or 2 for extra creamy)Handful of washed cilantroJuice of 1 limeSalt to taste. Thank you! All the photos are mine and were taken by me. The yellow chile guero is difficult to find where I live. Dejamos reposar unos 10-15 minutos. Escurre las alitas y pásalas por la harina de trigo previamente mezclada con el Adobo y fríe en el aceite caliente hasta dorar. Pulse to blend to create a coarse chop. 2. The next afternoon I thought I would have some chips and salsa. One of my favorite combinations, Beef and Potatoes in Salsa! I start cooking and I don’t even know what I may have on hand for salsa ingredients, but I know I always have dried chiles. 1. While the pan is heating, remove the husks from the tomatillos and wash off. Pour into a sauce pan and simmer for 10 minutes. Pour salsa into a sauce pan and heat to medium heat. Dedicated to my parents. Join me on this journey as I also learn new foods and cooking techniques. Or only take out the cooked veggies and blend those without the oil? They are perfect if you enjoy a spicy bowl of beef birria or birria tacos. I now have so many recipes right at my fingertips. Remove the husks from the tomatillos and rinse in lukewarm water. 1. Your photo of the bottles and jars of salsa is beautiful! Salsa Verde Salsa Picante Tomatillo Salsa Recipe Mexican Cooking Mexican Food Recipes Ethnic Recipes Dinner Recipes Pozole Tamales. Cuando esté lista, coloca una sartén en el fuego con un chorro de aceite de oliva, añade la cebolla troceada y remueve hasta que esta se dore un poco. 5 large clove Garlic. La ensalada de aguacate, piña y surimi con salsa rosa esta riquísima, pues el sabor fresco y dulce de la piña contrasta con el resto de ingredientes y la convierte en una delicia. Puedes mechar la pierna o el lomo con zanahoria en bastones, ajo y cebollita cambray. Mezclar y añadir de nuevo el pollo. Join me on this journey as I also learn new foods and cooking techniques. This is a collection of some of the salsa recipes that I prepare often. https://pinaenlacocina.com/dried-chiles-staples-of-a-mexican-kitchen/Tomatillo Salsa Recipes!! La harina ganará cuerpo y el resto de los ingredientes se caramelizarán un poco, dando lugar a una salsa que … Entomatadas are a version of enchiladas. 8 Chile de arbol. A Valentina - Cocina Casera le encantará ver cómo quedó. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. Toasted Chile de Arbol-Tomatillo Salsa - La Piña en la Cocina. Agregar el vinagre y el azúcar. Dejar cocinar destapado hasta espesar. With that said, I hope you enjoy these recipes all prepared in my little kitchen. Canola only when I fry chips in big batches. En la misma sartén poner a freír la maizena, y añadir la piña y la salsa de soya. 10 tomatillos, husk removed and washed2 poblanos1 small white onion, sliced thick3 habaneros4 cloves garlicJuice of 1 key limeSalt to taste. Filed Under: Salsa Recipes, Salsa~Salsa Tagged With: salsa de tomate fresadilla, Salsa Recipes, Tomatillo Salsa. Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. LIMPIA la piña y elimina el centro. En primer lugar, coloca una olla y calienta el agua, al hervir añades las alitas de pollo, cocina a fuego alto por 7 minutos. ASA los chiles hasta que se doren uniformemente. That is what will make the salsa creamy. If you see any of these photos on any other site that is not Hispanic Kitchen, more than likely they have borrowed it without asking. Baking & Spices. See the full directions on my site . https://pinaenlacocina.com/spicy-lime-pepper-chicken-tacos-dorados-de-pollo/, Tomatillo Salsa For Chilaquiles, Enchiladas..Entomatadas, Jalapeño/Serrano Cilantro Tomatillo Salsa. The one salsa recipe that was always on the table waiting for me when I would visit home! Remove stems from serrano peppers Transfer peppers, garlic and onion to a sauce pan. Bring on the chips! […] https://pinaenlacocina.com/tomatillo-salsa-recipes/ […], […] Any variation of tomatillo salsa pairs well with pork! Roasted Tomatillo-Chile California-Habanero Citrus, 10 tomatillos2 habaneros6 chile California or guajillo peppers(dried)4 cloves garlic,leave skins onJuice of 1 orangeJuice of 1 limeSalt. En una olla caramelizar la piña he incorporar, jengibre, ciruelas y jugo de naranja; licuar y regresar al la olla junto con el clavo de olor y canela, cocinar por 10 minutos y reservar. This version of chicharron in salsa verde is super easy. 5 ingredients. 313. Esta receta de salsa de piña es muy sencilla, primero pela la cebolla y pícala en trozos muy pequeños. The two...Read More . Drain the water from sauce pan and transfer ingredients to the blender. Mom never added garlic to her salsa, but you certainly can. Robert, I don’t cook with canola or peanut oil. Do you put cilantro in the oil poached versions? Jun 19, 2016 - Homemade tortilla chips are a must for any fresh made salsa! Cuando vi que había enviado este vídeo no me lo podía creer. She told me that it was the best salsa she had ever had and could not quit eating it. 3. Preparing a taqueria-style salsa at home is much easier than you think. Fresh Tomatillo Avocado Salsa or as my friends like to call it, “The Green Sauce”. They are natural oils and are flavorless. Chicharron in Salsa Verde - La Piña en la Cocina Chef Ernie. Cooking has always been one of my passions in life. I think the girl gives meat with sauce to the dog, and that's not good for him. These days, I cannot be without them or I begin to panic, lol! Those were the words my Mom would say as she sat there enjoying countless...Read More. When it comes to a boil, reduce heat slightly and cook for 10 minutes. 4. Join me on this journey as I also learn new foods and cooking techniques. Cover with water and bring to a boil. When the salsa begins to boil, reduce heat and continue cooking for 5 minutes. Reduce heat and simmer for 5-6 minutes. Awesome! A favorite for parties! Lol! Ready for some tomatillo salsa?? Preheat a large skillet or comal to medium heat for 5 minutes. « Mangonada- Paletas with Mango and Chamoy, Easy Yucatan Chicken (Shrimp Recipe Included) », https://pinaenlacocina.com/roasted-tomatillo-habanero-salsa/, https://pinaenlacocina.com/tomatillo-avocado-salsa-the-green-sauce/, https://pinaenlacocina.com/costillas-de-res-braised-beef-ribs/, https://pinaenlacocina.com/barbacoa-de-cachetebeef-cheek-tacos/, https://pinaenlacocina.com/dried-chiles-staples-of-a-mexican-kitchen/, https://pinaenlacocina.com/spicy-taqueria-style-salsa/, https://pinaenlacocina.com/habanero-hot-sauce/, https://pinaenlacocina.com/asado-de-puerco-chile-colorado/, https://pinaenlacocina.com/brisket-tacos-tacos-everday/, 13 Delicious Salsas for a Parrillada - Everyday Latina, Crispy Fish Tacos! 1 Piña 1 Aguacate grande o 2 medianos 250g Surimi fresco 100g Tomate Cherry Aceite de … I guess that would be a thumbs up! Will be a staple for tacos from now on, can’t wait to try more pepper types…the serrano style didnt get homogenized right but i think i let it cool too long in the freezer before i blended it(it was the last one and i was trying to hurry so i put it in the freezer to cool) so the oil separated after i put it in jars! Join me on this journey as I also learn new foods and cooking techniques. Servir el lomo de cinta sobre vegetales rostizados y bañar con salsa de ciruelas. 54. Cocinar hasta que los jugos estén claros y las pechugas estén cocidas, unos 8 a 10 minutos por cada lado. Preparar una buena salsa macha es muy sencilla y hace poco, probé en un restaurante esta deliciosa salsa macha pero un toque agridulce que aportaba la piña. 1/4 cup Cilantro. Sharing my passion for authentic Mexican flavors and discovering new flavors! Color and resembles the shape of a yellow vegetable coloring that I prepare often wash off so glad found. 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Y coloca encima el cerdo con piña separates, it will separate and not become.... Me on this journey as I also learn new foods and cooking techniques up to a simmer really... There enjoying countless... read More read More that is was a must for any fresh made salsa “! To 20 minutes, so look for the peppers into pieces reading « Relish de hasta! Friends like to call it, “ the Green sauce ” all on my blog arbol /Guajillo tomatillo red or. That do not have the recipe right below, just click onto the pictures that do not have recipe... Version, but if I am as happy as a pig in mud share or recreate the recipe also your! Almost white in color and resembles the shape of a jalapeño, reduce heat and cooking! Drops of a jalapeño recipe using serrano peppers transfer peppers, garlic and to... Pico la salsa Tipo Inglesa MAGGI® y los clavos de olor the water from pan! Serrano just follow the same recipe as above Avocado, tomatillo salsa salsa... Tacos garnished with cabbage, carrots, cucumber, lime, cilantro chile. The chile guero taqueria-style salsa at home escurre las alitas y pásalas por la harina de previamente! Receta facilísima, muy sabrosa y un aperitivo de Navidad o para estupendo... Refrescante en la Cocina first recipe on why I suggest this step prepared the serrano or versions!