Fun times, fun times... 10:50 AM, May 02, 2008 (פ״ת is bread, representing the “hamets” and מ׳ is for matsa- these allude to Hilkhot Hamets uMatsa, and the ח׳ is the 8 mitsvot involved). When it begins to bubble, add the yeast mixture to the larger bowl with the hole in the center of the flour. . I don't want to be accused of being [18] See. In honor of that I wore my challah hu akbar shirt to the shuk today. Just because people DO things doesn't mean they believe in or even think about the reasons why these things were (allegedly or truly There is a custom to bake key-shaped or Shlissel challah in honor of the Shabbat after Pesach. Perhaps this is done because of the wording in many places of indenting the challah with a key. There is an interesting custom that reoccurred recently – the custom of baking a “Shlissel Challah” on the Shabbos immediately following Passover. For information or to advertise, email us at thefivetowns@aol.com or call (516) 569 4671. Either way, please have her in mind in your tefillos. Someone is trying to put together a group of 'bakers' for a zechus for a complete refuah shelayma for Rochel Leah Bas Miriam Toba[.] In Aram Soba (Syria) and Turkey they put wheat kernels in all four corners of the house on Motzei Pesach as a sign of prosperity for the coming year. New York: Ktav, 1986. Some bake the challah with an actual key inside, some make the challah in the shape of a key and some put sesame seeds on top in the form of a key. There is a tradition in some Jewish communities to make shlissel challah the week after Pesach. 8. Educated Jews should help to promote Torah sources to our friends and neighbors, not false practices which are of non-Jewish origin and have nothing to do with Judaism. The key, or shlissel as it is called in Yiddish, is meant to symbolize openings, passageways, and transition. 212 / Also, this very subjective concept has its origin in the Talmud (Gemara RH 21b), and even there, there is more than one interpretation. means the Mishkan was made with zahav, the aspect of tzimtzum, but with the nekuda of kesef, meaning the (word “zahav”, instead of having the usual vowel, kometz, is written with the) nekuda of patach, which is chesed. Shlissel challah For the Shabbat Mevarchim preceding Rosh Chodesh Iyar (i.e., first Shabbat after the end of Passover ), some Ashkenazi Jews have the custom of baking shlissel [30] challah ("key challah") as a segula (propitious sign) for parnassa (livelihood). Sefer Hatoda’ah mentions making the image of a key with sesame seeds on top of the challah. The Gemara quoted by the Yismach Yisroel (reason 6), about the key, is at the top of daf 31b. 393. I asked around and found out that my Jewish friends were making something called ‘Shlissel Challah.’ After a bit of research and a lot of Google searches, I learned this ‘key bread’ is a custom of many Ashkenazi women (Jews with family roots in countries of Europe and Asia) to place a key inside the dough of a loaf of challah or shape the dough like a key the weekend after Passover. Another segulah for livelihood is to bake a shlissel challah (bread for Shabbat in the shape of a key). 888-684-4274, Cedarhurst Mayor Parise Honors TheFiveTowns.com for its community work. [25] Survey conducted by this author November 12, 2011-December 1, 2011 (This includes the Shulamith School for Girls in Brooklyn, NY, the first Orthodox Jewish elementary school for girls in North America). [citation needed] It is uncertain, however, how cross buns are similar to shlissel challah, other than the fact that people have always made signs or symbols on their bread. At the bottom of the daf is the mishna mentioning the women’s mitzvah of challah. During Pesach all the upper gates and minds are open and after Pesach they close and we need to open them. If you make more than one challah, even better! Part 5. What I do believe in is prayer. It is up to each of us to halt legitimizing any extrahalakhic or even extraminhagic activities. (Moed L’kol Chai -R’ Chaim Palagi, Beis Habichira). This would certainly include baking a key inside a loaf of bread and/or shaping a bread in the form of a key, then expecting it to either change your fortune or influence your future. This is also practiced in the U.S. state of Louisiana beginning at Mardi Gras and practiced for 30 days after. Shlissel means “key,” and the custom involves either baking the challah in the shape of a key, or wrapping ones real house (or business) key in foil and pressing it into the underside of the challah before baking. He is the founder of www.Mesora.org and publisher of the JewishTimes. Chazal say that Hashem asks us to open up for Him a small whole like the tip of a needle and He will open up a huge hole for us. Let it rise for 15-20 minutes and not longer. The key placed on top of the loaf symbolizes the ‘gate of release’ which traditionally remains open for a month after the festival.”. Separate Challah Prayer-Sephardim: 4. Bloomington, Indiana University, 1965. When I started writing this I did not realize how much information there was on this minhag which is done only once a year. The alleged indication is that the key that is put in the challah alludes to the letters מפתח (key) spell פ״ת ח׳ מ׳צות. The Ohev Yisroel says about shlisel challah that “the minhagim of our fathers are most definitely Torah”. The Yiddish Language in Northern Poland: Its Geography and History. On the Shabbos following Pesach, there is a custom of some to bake "Shlissel Challah" - challah with the design of a key, or challah with a real key actually baked into it. See: Encyclopedia Judaica, vol. Rosh Hashanah is known for challah — specifically, round-shaped challah. I learnt a valuable lesson. An older, more common challah tradition than shlissel challah is praying for others right before performing the mitzvah of separating challah from the dough. London: Macmillan and Co., 1920. He depicted the paschal lamb as being offered in the form of a cross and he claimed that the manner in which the paschal lamb was slaughtered prefigured the crucifixion of Jesus. [10] Another account mentions a key in a loaf: “In other parts of Esthonia [sic], again, the Christmas Boar [cake], as it is called, is baked of the first rye cut at harvest; it has a conical shape and a cross is impressed on it with a pig’s bone or a key, or three dints are made in it with a buckle or a piece of charcoal. Breslov Customs for Pesach (page 57) says this is the minhag of the family of Reb Elazar Kenig shlita and of Manistritch. “From The Crucifixion of the Paschal Lamb.” The Jewish Quarterly Review, New Series, Vol. Rabbi Azose said: “It's a sad commentary on the state of Jewry today that such a custom [shlissel challah] has become so widespread and accepted; moreover that there are not more contemporary Torah leaders who are not decrying this practice.” Via email December 20, 2011.). It’s never too late to realign our path with Torah sources, not blind faith practices which are “trendy,” “in,” or “cool.”. 6, pp. The loaf, with a long metal key impressed and left to bake on top, is captioned: “Hallah from Volhynia [Western Ukraine near Poland and Belarus] for the first Sabbath after Passover. Challah in the shape of a bird for Yom Kippur, a symbol of the sins “flying away,” or for Sukkos based on Yeshayahu (Isaiah). [15] Paschal derives from the Latin paschalis or pashalis, which means “relating to Easter,” from Latin pascha (‘Passover,’ i.e. It's supposed to be a segulah for parnassah, yada yada. They were able to understand reasons for every little action we do as a way of serving Hashem. Many even shape their challah to look like a key. 86, No. [23] While some families have a minhag (tradition) of schlisshel challah, others have none. Too long and it will lose its shape. Am Yisrael was not created to lose itself in such folklore, and Judaism without disciplined study is nothing but folklore. [13] Chandler, Richard. The Meiri, however, says that on Rosh Hashana it is decided if one will live or die, suffer or not and other such things, but on Pesach is when we are judged on the grains. It stands with a light beside it on the table all through the festival season.” See: Frazer, James George. May we all be blessed with parnasa berevach together with all of Klal Yisroel. 1726), a student of the Baal Shem Tov, taught that the gates of heaven are open during Pesach and for a short period following. These first three customs can, perhaps, be seen from the wording of the Ohev Yisroel in one place where he says we put the image of a key on the challah. Further, the connection to the Omer is clearly out of context, as what the Gemara says is that “Fifty gates of understanding were created in the world, and all were given to Moshe except one.” This, of course, is completely unrelated to the topic of the Omer. 1419-20 for a photo of a shlissel challah (and other “special” challot). [20] Rabbi Moshe Ben-Chaim has been a Jewish educator for 25 years. On the ˜irst Shabbos after Pesach, many people have the custom to bake “shlissel (key) challah.” The earliest mention of the is in minhagImrei Pinchas (#298), a sefer written by Rav Pinchas Shapiro of Koritz, a of the Baal Shem dough. Increasingly, tefillot (prayer) is being trumped by what is ‘cool,’ ‘the in thing,’ or being ‘with it.’ The truth of the matter is, often in the observant Jewish world, people care more about ‘fitting in’ with their peers, then with God. The custom of Schlissel Challah has become very widespread, not only in the Chassidish world but in many other communities as well. One person wrote, “the origins of shlissel challah is completely avodah zarah [idol worship].” Ouch. An interesting observation about this. Scavenger hunts usually do not find their way on to the Shabbos preparation “To Do” list maintained by my family. Needless to say, this is not exactly consistent with the rationalist approach to Judaism. Then sprinkle them with Nonetheless, it’s well known that HaRambam himself would have been utterly against the practice of baking a key into a bread which allegedly could influence the Almighty. [36] Purportedly we learn from the “Tzvi LaTzadik” that he lists at the beginning of his Hilkhot Hamets uMatsa, that there are 8 mitsvot (3 positive and 5 negative) involved with connecting the idea of a key with challah. “Segulas II: Be-emunah Shlaimah: With Perfect Faith.” mesora.org/segulasII.htm. We will discuss this later on. Brush the challah with a beaten egg. what is god, purpose of life, Jewish Philosophy, Torah Philosophy, Bible Philosophy, Philosophy of Judaism, torah study, study torah, torah, learn torah, the torah, bible study god, God, Bible, New Testament, jesus, mary, bible, abrham, isaac, jacob, 12 tribes, temple, church, moses, judaism, jewish, judaic, judaism, jew, holocaust, testament, new testament, religion, afterlife, after life, heaven, hell, jesus, moshe, hashem, abraham, jacob, isaac, gold calf, golden calf, sin, satan, devil, sin, punishment, reward, life, meaning of life, orthodox judaism, olam haba, saint, astrology, mysticism, mystical, chabad, astrology,  judaism astrology, rational judaism, rationality, rational torah. It is alleged to be a segulah for parnassah(sustenance). 21. 158 (It’s been supposed the British custom of ‘cross-buns,’ small rolls with a cross on them eaten on the Christian holiday of Good Friday {the Day of the Cross}, probably arose from this.). From a mishna we already see that there is a connection between Pesach and parnasa. This custom is known as shlissel challah — shlissel from the German language shlüssel (key) and challah or hallah from the Hebrew for bread. The Hallah Book. bbalah And Interpretation. It's a very interesting custom with many sources and traditions. Some make the challah in the shape of a key. Far fewer people bake or cook consistently compared to a half a Preheat the oven to 375 F/190 C while you let your shlissel challah rise for 20–30 minutes. [4] REASONING BEHIND SCHLISSEL CHALLAH Shlissel Challah There is a minhag to bake shlissel challah (shlissel means key in Yiddish) for the Shabbos after Pesach.Shlisel challos are best known as a segula for parnasa, though there are other reasons for it, as we will soon see. Remove a small piece from the dough, lift it, and say: Separate Challah Prayer-Say-This is Challah The piece of dough can be of any size.

resembles a crown, symbolizing the sovereignty of God. (See Ohev Yisroel, Shabbos Acher Pesach), Different ways of making Shlissel Challah. Some place an actual key in the challah. He teaches that God is the only One we may serve and praise; that we may not act in this way toward anything beneath God, whether it be an angel, a star, or one of the elements; there are no intermediaries between us and God; that all our prayers should be directed towards God; and that nothing else should even be considered. chochma. This week is the week to bake shlissel challah, challah imprinted with or shaped like a key. We had both forgotten what was unique about this […] לָּה‎ Halla [χa'la] or [ħa'lɑ]; plural: challot, Challoth or challos) is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Most of the reasons have to do with the Kabbalistic notion of … As mentioned above (reasons 8 and 9) there are those that make the challah round and flattish for this Shabbos, in the image of matza. London 1776. [9] This was no different than the poor Jews of the ‘old world,’ who often would not have holy books but would certainly have a mezuzah on their door which they considered a holy script in their own home. Rabbeinu Nissim asks if we are judged on Rosh Hashana then how are we judged on Pesach? Oh geez. Normal, IL; Dalkey Archive Press, 1968. 3/4 (Jan.-Apr., 1996), pp. [12] This includes women of all backgrounds, including Hassidic and non-Hassidic, Modern Orthodox, etc. Both represent prayers for abundance and good fortune. There are those who make the challah flat to look like matzos. 395-406. Yet, last week, my wife spent the better part of Friday afternoon running from grocery store to supermarket in the pursuit of . Until the after the seventh week you shall count - fifty days…. Hoping for a double blessing, I combine both traditions: adding traditional bsisa ingredients (raisins, almonds, spices and sprinkles) to shlissel challah—even if it seems overly superstitious. There are many reasons given for this minhag of baking shlissel challah; we will go through some of them. The baking of shlissel challah is an artisan endeavor and part of the new custom of the large group challah-baking events, which I see as a related phenomenon. VII. Shlisel challos are best known as a segula for parnasa, though there are other reasons for it, as we will soon see. Note: In the once popular The Hallah Book, the author mentions that key bread originated in eighteenth century Ukraine, but did not provide a source or citation. We invite you to use our Search tool, and our Philosophy and Bible Study links to continue learning about the Bible, the Jewish religion. Shlissel Challah is believed to be a segula (ritual or good omen) for parnassa (livelihood). The Golden Bough. posuk תּוֹרֵי זהָָב נעֲַשֶׂה לָךְ עִּם נקְֺדּוֹת הַכָסֶׂף, connecting the written and oral Torah to challah. Some attach a piece of dough in the shape of a key. I can't believe you used my Challah Hu Akbar graphic for a post on Shlissel Challah. ber 1, 2011 (This includes the Shulamith School for Girls in Brooklyn, NY, the first Orthodox Jewish elementary school for girls in North America). [17] Herzog, Marvin. Also, Klal Yisroel is called a bride and they are called the bechina (aspect) of bread. First of all, the second mishna in Rosh Hashanah says on Pesach we are judged on the grains, parnasa. If I may humbly add, when we are making the challah to have in mind the parnasa of others also, and also those who don’t have children and most importantly daven for techias hamaeisim. Further, the connection to the Omer is clearly out of context, as what the Gemara says is that “Fifty gates of understanding were created in the world, and all were given to Moshe except one.” This, of course, is completely unrelated to the topic of the Omer. W While a metal key is often baked within the bread, some form the bread itself into the shape of a key or … Home › Forums › Bais Medrash › Minhagim › Schlissel Challah This topic has 100 replies, 29 voices, and was last updated 5 years, 7 months ago by Joseph. Further, modern commentators have exploited the name of HaRambam (Maimonides), to indicate that he demonstrates an association between the idea of a key with challah. Rabbi Azose said: “It's a sad commentary on the state of Jewry today that such a custom [shlissel challah] has become so widespread and accepted; moreover that there are not more contemporary Torah leaders who are not decrying this practice.” Via email December 20, 2011.). There are also other reasons to this custom in Klal Yisroel. [8] Small breads with the sign of the cross have been found as far back as 79 CE in the ancient Roman city of Herculaneum (see The New York Times March 31, 1912). Ritually-acceptable challah is … [5] [Shlissel Challah for Refuah Shlaima] (Are you or anyone you know baking challah this week? 23:15-16). Pray; help me to have simcha (happiness) in my home, in my life. The key is supposed to allow the opening of the gates of heaven for money and making a living. pig’s bone or a key, or three dints are made in it with a buckle or a piece of charcoal. There is a minhag to bake shlissel challah (shlissel means key in Yiddish) for the Shabbos after Pesach. This is a well observed custom you might want to try for yourself. At weddings, there are many different types of segulot , such as a single woman wearing the bride's jewelry while she stands underneath the chuppah in order to merit a husband. Based on this there are customs in Sephardic communities to do things Motzei Pesach as a sign that we want Hashem to give us livelihood. You can do this by slipping a key directly in the challah, by baking it in the dough . This custom is known as shlissel challah — shlissel from the German language shlüssel (key) and challah or hallah from the Hebrew for bread. And חתפ (the vowel) also means opening like רעשו חתפ- from there comes all the, kindness. Binghamton: Vail-Ballou Press, 2002. Judaism allows and encourages the use of our minds. Here to the key is on top and the challah on the bottom. (Lev. They are rain, which the Gemara explains is parnasa, childbirth (or conception) and techias hameisim. This shlissel challah thing has been spreading like wildfire this weekend. [35] From Rabbi Jacob ben Sheshet of Spain, is where we find the the concept and idea that the fifty gates (examined by the original kabbalists in the milieu of where the Zohar was written), represent a way to understand the Torah, “Fifty gates consist of five sets of ten gates, each set explicating one of the five parts of the Pentateuch.” See: Idel, Moshe. Binghamton: Vail-Ballou Press, 2002. [1] Jews with family roots in countries of Europe and Asia such as Poland, Belarus, Hungary, Lithuania, Ukraine, Russia, etc. VII. Absorbing Perfections: Kabbalah And Interpretation. [11] Similar, there are modern non-Jewish customs, such as in Mexico, where a ‘baby Jesus’ figurine is baked into cupcakes; often, the child who finds it wins a prize. This is a well observed custom you might want to try for yourself. A popular one attempts to inexplicably connect the idea of a spiritual “gate” to a physical “key,” during the period when Jews count the 49 days during the Omer up to the 50th day which is the holiday of Shavuot. (Some of the items written below can also be found in Taamei Minhagim, Nitei Gavriel, Sefer Hatoda’a and Minhag Yisroel Torah). Made either in the shape of a key or with a key baked inside, the special bread is known as shlissel challah , with shlissel being the Yiddish word for "key." Putting it all together, this that we say in Shir Hashirim תּוֹרֵי זהָָב נעֲַשֶׂה לָךְ עִּם נקְֺדּוֹת הַכָסֶׂף. Shlissel or Key Challah, makes the first challah after Pesach even more special. We bake shlissel challah, and I promise you neither my wife nor I rely on it to pay the bills. This is a well observed custom you might want to try for yourself. [2] Note: as of late, this custom is becoming increasingly common among Sephardic Jews as well due to co-mingling of communities and day-to-day social intercourse. [36] Such alleged connections are baseless and are only meager attempts to legitimize the idea of shlissel challah. The Gemara in Taanis says there are three keys that Hashem controls directly, without the assistance of Malachim. He answers that on Pesach it is determined how much grain there will be in the coming year for the world, but on Rosh Hashana it is decided how much of that grain each individual receives. In his view, the key challah focuses our prayers during that interlude. The need for a quick ‘spiritual fix’ such as baking a bread with a key in it and hoping God rewards the baker(s), seems to have replaced the desire for pure prayer with kavanah (intrinsic intent). Shelomo Alfassa is a Judaic studies educator and author who focuses on history, rabbinics and talmud. Every minhag and of course every mitzvah has many holy reasons behind it and it’s not done just because someone decided this is a nice thing to do, as some say.

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