But when hubby requests doughnuts - I make doughnuts. Directions. Home > Recipes > baked sour cream donuts. Let drain on a paper towel lined plate to soak up the excess grease. I’ve been wanting to make these old fashioned chocolate donut holes for quite some time now. I like all the cake donuts, chocolate, vanilla, blueberry – they are all my number one. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. You all know I’m not into any thing deep fried. Cover the bowl with plastic wrap and refrigerate the batter for … If you don’t have one and absolutely need these doughnuts in your life, feel free to use your doughnut holes as tests to the temperature. All rights reserved. Mix in sour cream. In your mixer fitted with a paddle (I use a silicone paddle so there isn't anything the paddle misses), mix the sugar and shortening for 1 … Whisk in the sugar and milk … They’re also referred to as muffin tin donuts. The only intimidating part is the deep frying. Some people recommend air frying these but I have not tried doing that yet with this recipe but it’s on my list of things to experiment more with. I used a biscuit cutter for the doughnut and a piping tool with a large base for the doughnut hole. The dough may be sticky make sure to scrape the bowl and incorporate all the dry ingredients even if you have to knead it in a couple of times. Did you mean bake sour cream donut? It only enhances the apple flavor, so it’s a win/win I made mine using a doughnut hole pan, but they do need to be flipped to get that rounded shape. Hi! Add flour, cocoa, soda, salt, & cinnamon, stir together until well combined. Combine flour and cornstarch, then add to mixture, 1 cup at a time. In a medium bowl, whisk together the sour cream, granulated sugar, vegetable oil, … Baking them will not give you the same texture or lift on these so I wouldn’t recommend it. However, if I could get my hands on a sour cream cruller…man, what a good day it would be. Sugar: Granulated sugar is used in the donut … I think you’ll love how easy and quick these glazed sour cream donuts … Dough will be sticky. And the simple vanilla glaze is just perfection. A mason jar lid would work well too and even the rim of a glass could work. Preheat oven to 425 degrees. Mix the flour with the baking powder and salt in a medium sized bowl. The old fashioned chocolate donut is by far my favorite donut. Once oil has reached 350-360F (175-185C), remove donuts … Beat the sour … Set aside. Preheat the oven to 350F/175C. You are welcome!! 1. I’m Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. They are just as good if not better than the ones they serve at your favorite doughnut shop. So I decided to make some at home. First, sift the dry ingredients together. See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. In a medium bowl, whisk the flour, cinnamon, nutmeg, ginger, salt and baking powder together. Pipe the batter into the pans using a pastry bag and plain tip or a heavy resealable bag with corner cut off filled almost to the top. This recipe calls for deep frying these doughnuts. If you don’t have cake flour you can use all purpose flour but substituting with all-purpose flour may result in a slightly dry batter for these doughnuts. No one could resist these doughnuts and I know you won’t be able to either. Add sour cream mixture to flour mixture; stir until just combined. In a medium-sized bowl whisk together the egg, sugar, sour cream, vegetable oil and vanilla extract Bake for 10 to 12 minutes or until the edges are a pale brown (the bottom will be browner than the top). In a large bowl whisk together the flour, baking powder, salt and nutmeg. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Use a doughnut cutter or two differently sized biscuit/cookie cutters to cut out as many donuts as possible, dipping the cutters into flour as needed to prevent sticking. After they have cooled for a couple of minutes they get dipped and flipped in a delicious vanilla glaze and then you can eat them warm or allow the glaze to set and let them cool. The only thing I altered was the spices. Donut muffins are basically muffins that taste exactly like baked doughnuts, but instead of baking them in a donut pan you use a muffin pan. You would need one larger one and a smaller one for the doughnut hole. The dough needs to rest in the fridge after it’s mixed with a mixer (standing or hand held) and then it’s rolled out. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. Results 1 - 10 of 10 for baked sour cream donuts. Heat the oven to 425 degrees. You can use the commercial doughnut cutters that are available out there but a round biscuit cutter would work perfectly. Donut Recipe for Baked Sour Cream Apple Donuts. Fry the doughnuts 2-3 at a time, being careful not to overcrowd the pot. More than likely, you already have them on hand. Cover with plastic wrap and chill for 1 hour, or until firm, Lightly flour a clean surface and roll out the dough to about ½ inch thickness. It’s a simple process of making a simple non-yeasted dough made from cake flour, baking powder and some spices and ofcourse sugar and a bit of butter and we can’t leave out the sour cream. The original recipe called for nutmeg alone. Top with your favorite toppers. They are tender, cakey, and packed with flavor. Add the flour mixture in batches to the sour cream mixture, folding it in with a spatula until fully incorporated into a smooth dough. * Best served and eaten the day of but can be stored in an airtight container for up to two days. These Baked Sour Cream donuts are so easy and fun to make. Baked Old Fashioned Chocolate Donut Holes. ... or greasy at any point return to the fridge to firm before continuing. Dip each doughnut into the glaze to fully coat. Save holes. Preheat oven to 350°F. Obviously today wasnt for smart decisions. I could really take or leave any sort of donut be it covered in glaze, icing, sprinkles or injected with cream. Place the cutout doughnuts and holes onto a lined baking sheet dusted with a little bit of flour. Tis the season for donuts Baked Sour Cream Donut Recipe from video: https://www.backtomysouthernroots.com/best-baked-donut-recipe/ They are easier to mix than cake. They were very inexpensive and everyone loved them so it was a win win. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. The key is to make sure you use a deeper pot or dutch oven and carefully place and remove doughnuts into and out of the oil. Let sit for 20 minutes until glaze is set. Remove from the pan and place the doughnuts on a cooling rack. It’s a very easy dough to work with. Place on a wire rack above a sheet pan to catch any excess glaze. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. Hubby goes nuts for any doughnuts - me; not so much. Twist donut into figure 8. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Baked donut ingredients. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … … Cool in the pan for 5 minutes. You will definitely thank me for that bad decision just like my family did. In a medium sized bowl, whisk together the cake flour, baking powder, salt, nutmeg, cinnamon and cardamom. These Old Fashioned Sour Cream Cake Donuts are UNREAL. These sour cream donuts are cakey, ... and is what gives baked goods their fluffy and meltingly tender texture. Bake until lightly golden brown and a toothpick inserted into the center of a donut hole comes out clean, 15-17 minutes. | Privacy Policy & Legal | Sitemap. They are easy to make and you will be hooked after the first time you make them. Well, my favorite right behind sour cream donuts … These Baked Apple Cider Doughnut Holes are so easy to make vegan using applesauce instead of eggs. Corn syrup is often used in glazes - this one included. Keep an eye on the thermometer and adjust heat to maintain the correct oil temperature. Whether you have a clip on candy thermometer or one you have to periodically place in the oil to read the temperature- it’s a great way to keep an eye on the temperature of the oil to ensure your doughnuts don’t cook too quickly and are burned on the outside and still not cooked through on the inside. I added cinnamon and cardamom to the mix along with the nutmeg and I loved the hint of spice in the background of all the vanilla. That is what you want in a sour cream glazed doughnut. CUTTING/FRYING … Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, and ending with the flour. I get the same donut each time, a cake donut. Next, combine the butter and sugar. I found that depending on how thick I cut them, I needed between 45 seconds and 1 minute per side. Just like the kind you get at the donut shop! I have a passion for making (and eating) muffins , baked donuts, and anything cinnamon , so me creating this recipe was inevitable. It’s confession time. Since these particular muffins are baked in a mini muffin pan they’re just like baked donut holes! Place cinnamon sugar in a ziptop bag, add donuts a few at a time and gently shake to coat. Fill donut pan with batter and sprinkle with mini chocolate chips (optional) bake for 10-12 minutes or until the top is springy to the touch Lightly grease a donut pan with oil. The next thing you will need is a good metabolism because you will not be able to resist having multiples of these babies. When I was in my 20’s (last week I swear) I use to make four different kinds of donuts. Unfortunately frying the donuts use to make me feel sick so I … These sour cream donuts are cakey, tender with a delicious vanilla glaze that seeps into all the nooks and crannies of the doughnut. See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. The ingredients are pretty standard pantry items. Refrigerate while you heat the oil, Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Lightly spray a 6-hole donut pan with cooking spray and set aside. Set the dry ingredients aside. A simple process. Servings: Makes 10-12 Doughnuts and Doughnut Holes, Dough needs to rest for approximately 1 hour. While the doughnuts cool slightly make the glaze. Jun 24, 2020 - Explore Mary kay's board "Baked sour cream donut recipe" on Pinterest. Add the egg yolks and mix until light and thick. Donuts. You need something to cut them into doughnut shapes. Crazy idea right- the smarter thing would have been to make my least favorite doughnut then there would be zero temptation to eat the whole dozen. The other thing I strongly recommend having to make the perfect doughnuts every time is a thermometer. I will never pass up a sour cream glazed doughnut or doughnut hole (Tim Bit). In a large bowl beat together the butter and sugar together until sandy with a standing mixer or a hand mixer. If it works it is definitely a healthier way of making doughnuts. Continue until all flour is used up. Simple really is best sometimes! The sour cream makes the cake super moist and delicate. Obviously the doughnuts themselves will take longer to cook so take that into consideration. ANGEL ... Stir cream into Bisquick, add sugar and ... thick, cut with donut cutter. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. Mix in baking powder and salt. It’s like a two for one – cake and donut – all sweet cravings satisfied. Preheat oven to 350 degrees. Test one donut first, frying for one minute, flipping and then one minute more. Donuts … Heat oil to 325°F. To prepare the glaze, combine melted butter, sugar, vanilla, and hot water in a small bowl and whisk or stir until smooth. Next, beat in the butter, vegetable oil, and vanilla extract. Turn holes onto a wire rack to cool. At low speed, slowly beat in the flour (batter will be thick). Stir the wet and dry mixture together, just until combined. There’s another mini cinnamon sugar donut muffin recipe here on Beat Bake Eat, but unlike that one, this one is a little bit richer because of the sour cream. It helps keep the glaze from getting grainy, instead It helps keep it looking shiny. Sift the flour, baking powder, salt and nutmeg together. In a small bowl, whisk together the flour, baking soda, salt, and pinch of nutmeg. We have a lot of amazing doughnut shops in the area and so he doesn’t ask often but considering the circumstances - homemade everything is in order. In a separate bowl, mix in the cooled melted butter with the vanilla and egg. My weakness though is a good sour cream glazed doughnut. Then add the egg yolks, and mix it really well. These require zero yeast and are fried to perfection. Donuts really aren’t really my thing. Apr 11, 2019 - Explore Vivian's board "Baked sour cream donut recipe" on Pinterest. Continue to fry the donuts, and then the donut holes ( about 30/45 seconds per side.) For us, the glaze was a little too much. Place the cutout doughnuts and holes onto a lined baking sheet dusted with a little bit of flour. I think the next time I make them, I will drizzle the glaze rather than dunk the donuts. In medium bowl, whisk together sour cream, eggs and butter. I know many don’t like using corn syrup in their baking or sweets so feel free to use honey or maple syrup instead of it or leave it out completely. In a bowl, whisk together 2 1/4 cups cake flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt, … Beat the sour cream, brown sugar, butter, oil and vanilla in a large bowl at medium speed until blended. In a large bowl, use a hand-held mixer to blend together the milk, sour cream and eggs. 2) Glazed - Whisk 1/2 cup sour cream and 2 cups powdered sugar. Once it’s rolled out you just cut out your doughnuts and then they are ready to be fried to perfection. Unreal. Dip the doughnuts in the glaze and top with colored sprinkles if desired. In less than 30 minutes, these little cake donuts can be ready for you to devour. Inspiring ideas for delicious home cooking. You can learn more about me, Homemade Sour Cream Glazed Doughnuts (the best & easiest), Homemade cakey, tender doughnuts with a delicious vanilla glaze, donuts, homemade donuts, sour cream glazed, 2 tablespoons butter, at room temperature (cool room temp not too melty), Canola oil, for frying (I used a whole 946ml bottle), Classic Pumpkin Pie With No Shrink Pie Crust. And they weren’t that difficult! Fill each donut cup approximately 2/3 full. I tried a few recipes before I found this amazing one by Completely Delicious and I have to say it’s the best I have made by far. Check to see if this is your desired texture, and then adjust your timing as needed. 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Need is a thermometer the mixing bowl in 3 additions, alternating with the and... – cake and donut – all sweet cravings satisfied before continuing I strongly recommend having to the! A better site experience, analyze traffic, and pinch of nutmeg sticky, or greasy at any point to! Lift on these so I … Made these delicious old fashion sour cream makes the cake donuts can ready... These old fashioned donuts at home is fairly simple and then set aside moist delicate... Sugar and cinnamon mixture get the same donut each time, beating until thoroughly combined moist.