186 recipes. 29 recipes. Or large … Bitesize Lebanese pies with a lamb filling. Savoury pies and tarts. Servings 50 fatayer. Course Appetizer, Breakfast, Side Dish Cuisine Lebanese Keyword Authentic, Baking, Healthy Prep Time 15 minutes. For the Dough. 23 recipes. Lebanese-born chef, Bechora, gave me a whole bunch of freshly-cut spinach (silverbeet, actually), a small tub of tarator, which is a Mediterranean garlic dip, and a pot of pickled wild thyme. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Before making spinach … Pie; Hand pies; Spinach-Filled Lebanese Flatbreads. Middle Eastern. Freeze cooked triangles for up to one month. 12 Reviews 4.8 out of 5 stars. I just had to make something that would do them justice, and I think this pie does that perfectly. What is in the filling? Spinach Fatayer (pronounced fa-tie-ya) is a small spinach hand pie with a fluffy dough surrounding lemon-y spinach filling. Lebanese Recipes Turkish Recipes Lebanese Cuisine Lebanese Spinach Pie Recipe Lebanese Meat Pies Spinach Fatayer Recipe Spinach Recipes Middle East Food Middle Eastern Recipes. This vegan kale … Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. Ingredients. Dorothy’s pie crust was always made with Farmer Peet (and only Farmer Peet) lard. 163 / … Spinach pies… Put aside. This humble spinach pie from the Middle East is anything but ordinary. Author Zaatar and Zaytoun. 508 recipes. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Lebanese fatayer are made with an unleavened dough enriched with olive oil, while the dough for Syrian fatayer is leavened and made slightly sweet with milk. COOK TIME 25 minutes. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. It can be served warm or cold, and makes a great lunch the next day. For this recipe, use the Yogurt Crust version I for the best flavor – it is more tart (from more yogurt), and thus complements the spinach … Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. Lebanese Spinach Pie. There are a few tricks to know before getting started, but the most important is tasting the filling before … Spinach and cheese, kaak and spinach pie in Kings Lebanese Bakery and Pizza, Riverwood. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Add spinach to onion, then mix in oil and pomegranate. To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. This is how it is with Spinach pastries!! 587 recipes. Log Food. 333 recipes. Spinach pies- fatayer bl sabanekh- The Salt and Sweet Kitchen. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. 6 / 67g left. Author Zaatar and Zaytoun. Course Appetizer, Side Dish, Snack Cuisine Lebanese Keyword Baking, Healthy, Vegetarian Prep Time 2 hours 30 minutes. Roll out dough using a rolling pin till dough is as thin as … Add pepper and sumac. TOTAL TIME 1 hour 55 minutes. Spinach pies are one of favorite my snacks. Daily Goals. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Cheese pie . Servings: 32 pies… These tasty and healthy vegan pies are simple and easy to put together. It's one of my favorite Lebanese dishes to make because they are easy to store, people love them, and they are DELISH! Fatayer (Lebanese spinach pie) Reviews & ratings Average global rating: (0) Reviews in English (0) More collections. Place spinach in a separate large bowl. Sodium 2,137g. Serves: 18 Ingredients: For Dough; 1¼ lbs All-purpose Flour 2½ oz Vegetable Oil 2½ oz Warm Milk ½ tbsp Baking Powder 5 oz Warm Water 1/3 tsp Salt For Spinach … Remove roots and yellow leaves from spinach. The two-crust pies were filled and baked the next day, which was … PROOFING TIME 1 hour. Step by Step Instruction I. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Fat 61g. The filling is made of ground beef or lamb sauteed in clarified butter and … Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) These spinach pastries or Fatayer Sabanekh remind me of my childhood, my Mum used to bake them a lot when I was a kid and I remember how whenever I started eating them I just could not stop, one pastry after another… you’re full… but you still want one more! Seriously addicting! 113 recipes. 134 / 2,000 cal left. Once cooked, it was cooled overnight in the trunk of their car since it was winter in Northern Michigan. 49 % 16g Carbs. Serving Size : 1 pie. Meanwhile, get a sauté pan and add some olive oil, the garlic, and the chopped cilantro and sauté’ that mixture together. I could eat them everyday! 500 g of spinach … This recipe is based on a recipe in Nourishing Traditions, by Sally Fallon. The Yogurt pie crust may sound a bit weird, but the flavor is perfect with the spinach seasoning. They can have a variety of fillings, from meat to cheese or spinach. Spinach is … Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Making the Fatayer Dough. Learn how to make/prepare Lebanese Spinach Pie by following this easy recipe. How does this food fit into your daily goals? PREP TIME 30 minutes. Pies … Sabanekh is Spinach … 77 recipes . 134 Cal. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Spinach Fatayer (Lebanese Spinach Pie) This humble spinach pie from the Middle East is anything but ordinary. Chop finely then wash well and drain, rub with ½ tspn salt. Vegetarian pies and tarts. Servings 40 pies. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. 42 % 6g Fat. Author: Chef Tariq. These Lebanese spinach pies would make a great starter to these dishes as a light meal. Drain spinach and squeeze to remove any excess liquid. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Shares. 1 bunch silverbeet, well washed, ribs … Fitness Goals : Heart Healthy. This Mediterranean quinoa salad is full of colorful vegetables, chopped parsley, and a tangy lemon tahini dressing. These vegetarian spinach triangles are a great prepare-ahead dish and work well as part of a mezze. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. “Unspeakably delicious” is the slogan this … Spinach . I make huge batches of these and freeze for later enjoyment. The meat was then cooked with onions and many spices. Fatayer are little pies popular throughout the Middle East. Sumac. 9 % 3g Protein. Lebanese. Mediterranean Quinoa Salad. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, m... Lebanese Recipes Greek Recipes Vegan Recipes Cooking Recipes Lebanese Cuisine Lebanese Spinach Pies Recipe Arab Food Recipes Lebanese Meat Pies Fatayer Recipe Spinach… 96 recipes. Spinach Fatayer (Lebanese Spinach Pies) Small baked lemony spinach pies. Mash the onions with remaining salt. Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Kale Pesto . Lebanese Spinach Pies Lebanese Spinach Pies - Spinach Pies. Spinach pies and tarts. 3 1/4 cups of all purpose or bread flour; 1/2 cup of lukewarm water; 1/2 cup … Cook Time 10 minutes. Ingredients. Also, because this is finger food, they are usually eaten with other pastries or bread. Drain spinach again with your hands to dry. Calorie Goal 1,866 cal. For the spinach mixture. I like to make both Spinach and Meat Pies so people have options and can eat both … Dust a rolling pin and counter with all-purpose flour, and roll out 18 Multipurpose Dough balls to 5-inch discs … Cook Time 10 minutes. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; A variation of a recipe from the excellent book "Man'oushé," by Barbars Abdeni Massaad, these breads from Master Baker Jeffrey Hamelman, are rolled into … Calories per serving of Lebanese Spinach Pie 69 calories of Wheat flour, white, bread, enriched, (0.14 cup) 34 calories of Crisco Pure Vegetable Oil, (0.28 tbsp) 21 calories of Canola Oil, (0.17 tbsp) 7 calories of Spinach, frozen, (0.11 package (10 oz) yields) 2 calories of Milk, 1%, (0.14 fl oz) 2 calories of Onions, raw, (0.03 large) 1 … Vegetable pies and tarts. 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