See more ideas about Banana ketchup, Ketchup, Ketchup recipe. 3 They can keep you cool (lower your body temperature). Peel the bananas and break the chunks into a bowl, then mash them with a fork until well broken up and a bit sloppy. 2 Bananas can lower blood pressure and protect against heart attack and stroke because they high in potassium and low in salt. Stir for 3 minutes, then add chicken. Mar 13, 2020 - Explore Bernadette Goce's board "Banana Ketchup" on Pinterest. Combine bananas, onion, bell pepper, and garlic. 25 mins Cook Time. here are the results. Push the ketchup through a fine strainer, mashing the solids with the back of a spoon. Reduce heat to low and cook, stirring occasionally, until very thick, 15 to 20 minutes. Cook until cabbage is wilted. Cool slightly and puree with water in a food processor or blender. The tannin they contain, helps your body absorb water which makes you cool. When ready to cook simply stick them on the BBQ or … Save a Banana Day - your recipes, tips, alternative uses, jokes and puns - live In the UK alone, 1.4 million edible bananas are thrown away every day. Heat the oil in a medium saucepan on medium heat. In a medium sauté pan, heat oil over medium heat. Place the pork chops onto a dish and marinade the chops before covering and leaving in the fridge. SO32 2HS United Kingdom, © 2020, Chef Bernie's Not that that is a bad thing, of course, because who doesn’t enjoy the classic banana split or the occasional fluffy banana bread. Most people think ketchup is that tomato based stuff. Whens bananas go on sale here I'd like to be able to make a big batch of ketchup. Ingredients:3 Medium Bananas (approx. Add the remaining 2/3 cup vinegar, 3 cups water, brown sugar, salt and cayenne pepper. Nicole Ponseca, owner of Maharlika, a modern Filipino restaurant in New York City, describes the origins of banana ketchup as a topic of folklore. I will be looking forward for a positive reply via email. Simply mix a large dollop of banana ketchup with a dash of worchestershire sauce, spoonful of mustard and some tomato purée and mix. It was a customer who put us on to it, and of course we had to try it…several times…. Prep time : 30 minutes | Cooking time : 1 hour Baron Banana Ketchup 155 g (Pack of 6): Amazon.co.uk: Grocery Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. – Imperial College of London. The Copse, Winchester Road Stir … I found a recipe for banana ketchup, but considering it takes over 2 hours, and a whole long list of ingredients, you might as well just take a short ride to the island and pick some up yourself for about $3 a bottle. Date and Banana chutney is a real winner (leave out two bananas and add a cup of chopped dates). Bananas are more than just a sweet yummy fruit! Saute garlic and when brown, add onion. I would use some curry powder and cumin. Add the onion and Jalapeño and cook for five minutes or until softened, stirring occasionally. You can also purchase some of this delectable sauce in our shop, Here’s a bit more about Chef Bernie’s Banana Ketchup & Banana’s in general…. We have a lot of bananas on St Lucia. To cook chicken with banana catsup; Cut chicken into small serving pieces. A banana ketchup recipe that goes perfectly with your barbecue. (Use caution when blending hot liquids.) So here are five sensational, yet easy recipes: This Banana Ketchup recipe was inspired by my home country, the island of St Lucia. In the Philippines, tomatoes weren't grown but bananas were plentiful, so they were used in making the alternative condiment to serve instead of the tomato variety. Banana (67%), Sugar, Vinegar, Ginger, Turmeric, Salt, Garlic, Chilli. Cover and simmer. We have a lot of bananas on St Lucia. They are the only fruit that can give you all the nutrients needed by the body according to research institutes and Agricultural Development Malaysia (MARDI). Helo there,have know about banana ketchup before visiting this site, but I need the amount of each ingredients to be used for the production of home made banana ketchup. Add the garlic, onion, and ginger. By joining our email list you will receive monthly news and offers from us. Stir in bananas, vinegar, honey, rum, tomato paste, soy sauce, and salt; bring to simmer. This recipe is for a plainer chutney, but there are many ways to adapt this recipe. But we think it is about time to go for something different. We didn’t have a plethora of tomatoes, but what we did have was a lot of bananas, so it became de facto ketchup,” Ponseca says. For allergens, see ingredients in bold. Banana ketchup is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices. Tomato recipes W hen the greengrocer is selling off bags of overripe tomatoes at bargain prices, it’s the perfect moment to make a stash of ketchup. Nov 24, 2019 - Born out of a short supply of tomato ketchup and an abundance of bananas in the Philippines during World World II, banana ketchup was created as a sweeter, fruitier facsimile of its tomato counterpart. By clicking enter you are verifying that you are old enough to consume alcohol. Bananas are widely grown across the tropics and sub-tropics. Delicious and healthy! Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices.Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.Banana ketchup was first produced in the Philippines during World War II, due to a lack of tomatoes and a comparatively high production of bananas. Description. Add bananas, vinegar, rum, soy sauce and turmeric; increase heat to medium-high and bring to a simmer, stirring often. Christian Stevenson aka DJ BBQ who cooks up some amazing hunks of meat on his massive smoker and barbecue in this radonculous series! Very finely slice the peel, discarding only the tough stalk at the top and the puckered end, and transfer to a medium-sized saucepan, preferably a non-stick one or one with a heavy bottom. Put in the bananas and boil for 12 minutes. Anyone have a TT canning recipe for Banana Ketchup? Let The most commonly known banana is the Cavendish variety, which is the one produced for export markets. They are full health benefits. This Banana Ketchup recipe was inspired by my home country, the island of St Lucia. Banana ketchup came about because of a shortage of tomato ketchup during WW II. You get a bit of a bite from the ginger at the end. Depending on the variety, they can be small or long, thin- … Remove from the pot and let cool. ORDER BY MONDAY 21ST DEC FOR CHRISTMAS DELIVERY, We know it’s really weird, every one say’s it until they taste it! Banana ketchup is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices. 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When the bananas have cooled, peel them and divide each into 3 pieces by slicing. I have bought it several times on visits to the Caribbean. Use with fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and chicken. When chicken is almost done, add banana catsup, cabbage, celery and pepper. Instead of spirit vinegar which is too strong for the body, I use wine vinegar and lemon juice,  I put more bananas in than usual and my secret ingredient is turmeric. Try out this fruity and unusual twist on ketchup! Add the banana chunks and another 1/3 cup vinegar to the food processor container; process the mixture until smooth and then transfer the banana mixture to the saucepan. They grow in hands (bunches) of five to 20 fingers (bananas). The most commonly known banana is the Cavendish variety, which is the one produced for export markets. Use with fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and chicken. It is believed that there are almost 1000 varieties of bananas in the world. Bring the mixture in the saucepan to a boil over medium-high heat, stirring frequently. 1 Bananas are the happy food with high levels of tryptophan which can help overcome depression. Reduce … But bananas make wonderful ketchup. Alternatively, dry fry some spices in the preserving pan and make a curried banana chutney. It is believed that there are almost 1000 varieties of bananas in the world. Typical values per 100g: Energy: 724kj/171kcal, Fat:0g, of which saturates:0g, Carbohydrate: 40g, of which sugar: 38g, Protein: 1g, Salt: 0.25g. Please note, comments must be approved before they are published. I'm making the Filipino classic Lumpia Shanghai just so I can properly taste my Jufran banana ketchup. 4 Asthma can be lessened: A study found that children who ate one banana a day had a 34% less chance of developing asthma. Place in a blender with 2 cups of water and blend for seconds. Stir for another 3 minutes, put in soy sauce, salt and water. “We always say when the U.S. came to the Philippines, they introduced us to canned goods, condiments, ketchup. Powered by Shopify, Add your email and you will receive a link to download our most popular recipes. Shedfield Southampton Well I guess not so secret as is says it right on the bottle! Back in St Lucia there is an abundance of banana’s and spices so what else to do… make banana rum I hear you say :-) well of course you could do that too, but whilst you are waiting for it to be ready you could get your fill of banana ketchup and vanilla ice cream. We're on a mission to save them. What is great about using bananas is that they are naturally sweet so only a very little ‘healthy’ sugar is added in my recipe. It sounds weird but it’s lovely and just the right amount of spice- a really nice change from tomato. 5 Bananas contain lots and lots of nutrients! Put water in a large pot and let boil. ENVIRONMENTAL IMPACT. 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