This is the third Yoshihiro on our list, but it’s the first and only Sujihiki style. AOGASUMI/Yasuki Blue Steel #2, Professional Deba. Subscribe to our newsletter. Yoshihiro knives are forged by the native artisans of Japan who used to be sword smiths perfect in the technique of handling iron, fire and water. This long slender knife glides through fish or meat with far less friction than other knife styles. The performance is trusted and used by countless professional chefs worldwide. Form from 16 layers of Damascus steel and has an HRC grade of 60. Buy Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Knife (9.5'' (240mm)) online on Amazon.ae at best prices. Winning bid: AU $30.00. $344.99 to $569.99. Our handmade Yoshihiro Mizu Yaki Super Blue High Carbon Steel Kurouchi Sujihiki Kiritsuke Multipurpose Chefs knife are unparalleled in their performance. Japanese Chef's tool Moribashi Chopsticks ... WGB INOX Chef's Paring Knife. We sincerely hope that your one great knife will be a Yoshihiro knife. Free shipping. Free shipping. Fuji with Crescent Moon Yanagi Kiritsuke Premium Ebony Handle with Silver Ring Special Price $2,199.99 I plan to buy my first japan knife.. 1)Pro or home cook? Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Yoshihiro. Sujihiki. Out-of-Stock. Japanese Chef's tool Moribashi Chopsticks ... Japanese Style Professional Garasuki Knife. The Sujihiki is suitable design for the slicing tasks. Made in Japan. 210-250. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. We highly recommend you to once experience the Yamawaki quality. $189.99 New. Size:10.6 Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. 2 sold. $260.00. On Sale from $119.00 USD Sold Out. Japanese Sujihiki Slicer Knife - YOSHIHIRO - Super Blue Steel - Size: 24cm. Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Get the best deals on Yoshihiro Kitchen and Steak Knives when you shop the largest online selection at eBay.com. The metal in the blade of a chef’s knife is very important to its performance and longevity. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Fast and free shipping free returns cash on delivery available on eligible purchase. VG-1 Stainless Steel, WGB INOX Chef's Sujihiki. Anryu AS Sujihiki 270mm. Pro. Yoshihiro High Carbon Steel #2 Kasumi Takobiki Sushi Sashimi Japanese Chef Knife. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. <300 I bought a sujihiki for 279 and it's probably my favorite knife of all time. Yoshihiro Cutlery Sujihiki Chef Knife a double edge blade forge with a VG-10 core. Yoshihiro - Japanese Chef Knife Inox Sujihiki 10.6" (270mm). A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. This knife blade is made of super carbon blue steel and the handle is made of Rosewood. Our business philosophy is: Ichigo Ichie (一期一会), meaning that everything is a once-in-a-lifetime opportunity. 3) What size knife do you want? Yoshihiro VG-10 Damascus Knife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) Special Price $649.99 Sort by popularity Sort by average rating Sort by newness Sort by price: low to … 10 Yoshihiro 10 ½ inch Sujihiki Knife – Best Japanese Knife for Sushi. Slicer(Sujihiki) Bread Slicer(Cake) Petty Knife(Utility) ... Goh Umanosuke Yoshihiro. Western-Style Sujihiki KnifeThe Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in is a slicing knife that will make anyone feel like a professional chef as they wield this beauty. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Japanese santoku chef knife Yanagiba Yoshihiro Gyuto Sujihiki Sakimaru Takayuki: Condition: Used. Approximately US $21.68 (including shipping) [ 10 bids] Shipping: AU $31.00 (approx. Yoshihiro VG10 46 Layer Hammered Damascus NSW Sujihiki 9.5(240mm) Japanese Sushi knife. Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife. A Sujihiki knife is basically a Japanese version of a western slicing knife. Sujihiki Knife (Slicer) Yo-Deba (Deba Knife) Cleaver Knife Set Kitchen Ware . Originally Sujihiki knife is designed for cutting and removing the muscles from the meats. Sort By: On Sale. 4)How much do you want to spend? They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. Showing 1-41 of 41 item(s) Newsletter. Goh Umanosuke Yoshihiro. Sujihiki Knife (Slicer) Yo-Deba (Deba Knife) Cleaver Knife Set Kitchen Ware . YOSHIHIRO Japanese Sujihiki Slicer Knife - Super Blue Steel - Size: 24cm | eBay A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. The sujihiki is the Western-style equivalent of the traditional yanagi knife. Sale. Sujihiki 270mm. Sale. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife. Each knife is hand sharpened to ensure maximum sharpness out of the box. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Using the best ingredients requires the right tools. Imported from USA. Yoshihiro. $14.99. $284.99. Yoshihiro Sujihiki Kiritsuke slicing knives are perfect for table-side carving during holidays and special occasions. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. On Sale from $279.00 USD. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. I have 2 knives with Yoshihiro but they're both high speed steel. Ended: Sep 27, 2020. They stay super sharp for a long time, my only complaint is that the handle is a little too small, I might sell it to my co-worker and special order it with a wa- handle. Yoshihiro… Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese knife with Sword Tip Triple Nickel Silver Ring Ebony Handle Special Price $1,499.99 Yoshihiro Mizu Yaki Honyaki White Steel Mirror-Finished Mt. 2)What kind of knife do you want? With a hardness on the Rockwell scale of 64-65, the inner core of Blue Steel Super is prized for its high edge retention. Blade Type: Double Edged Blade. This Yoshihiro … Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Sujihiki Slicer Knife. Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Deba Knife 165mm with Saya Sheath and Magnolia Wood Handle ... hocho-knife@import.jpn.com . The metal in the blade of a chef’s knife is very important to its performance and longevity. Yoshihiro. Details View details . ¥27,940. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. The metal in the blade of a chef’s knife is very important to its performance and longevity. Subscribe OK You may unsubscribe at any moment. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. Yoshihiro High Speed Steel Sujihiki Slicer Knife Black Pakkawood Handle - Size: 9.5"(240mm), 10.5"(270mm) High Speed Steel core (HRC 64-65) with Stainless Steel Cladding Incredible edge retention and sharpness with ease of sharpening The handle is complete with a premium mahogany wood to make it easier for users to wield seamlessly. Yoshihiro knives are created by the artis-an s technique by handling fire,iron, and water. Sujihiki means ‘flesh slicer,’ and that’s what it does best. (Gyuto, Santuko, Petty, Paring, Sujihiki, etc.) The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. Over a span of around 700 years, these swordsmiths deliberately altered into knife smiths and the spirit of crafting swords remodelled into crafting Japanese kitchen knives. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyut For that purpose, please find our contact info in the legal notice. On Sale from $179.00 USD. This blade weights a total of 6.5 ounces, a spine thickness of 2mm, and a size of 9.5 inches long. Free shipping on many items ... Yoshihiro Cutlery NSW Hammered Damascus Sujihiki Knife, 9.5-Inch. Japanese Chef Knife. If you have one great knife, it will stay with you for a lifetime. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. ... 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